CWP Journal

Chinese Writing & Preparatory Journal

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    EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY ON COCONUT MILK EMULSIONS

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    EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY ON COCONUT MILK EMULSIONS

    NUR ZAINATUL FEKEHAH BINTI ABU BAKAR

    VIEW: EFFECT OF SURFACTANT AND FREEZE-THAW STABILITY

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